Features
- It improves the quality of the final product.
- Cakes that are tall and have no air pockets in the crumb.
- It does not affect the characteristics (flavor and aroma) of your recipe.
- It leaves no residue.
Emulsol
Ideal for use in baking, it saves time by streamlining the process. This is because it stabilizes the batter more quickly, resulting in a light, fluffy texture and greater volume in the final product
